Can I still use my slow cooker in spring?


Thinking of ditching your slow cooker as the weather warms up?

Here in Australia, we may be leaving winter long behind, but you definitely won’t be seeing us pack away our slow cookers into the dark depths of the kitchen cupboard. And neither should you!

If you’ve already popped yours away, best you clear some bench space because we’ve collated four of our fave spring-friendly recipes to keep you slow-cooking up a storm all season long! And don’t worry, we haven’t forgotten about our Northern Hemisphere friends, there’s a recipe in here for you too…

Sarah’s Vietnamese Chicken Curry.

Sometimes you just need a curry, and this one is a winner! Light and fresh, this spring curry will have everyone’s taste buds buzzing with its vibrant flavours.

Slow Cooker Pear + Lavender Cake.

You’ll have your friends lining up at the front door with this killer cake! Sure, you probably haven’t tried whipping up dessert in your slow cooker before, but trust us on this one… your cake will be on point, perfectly moist in the middle and crispy on the edge. Pass us a slice!

IQS- Bake and wait? Not with this geniu Pear + Lavender Slow-Cooker Cake

Hungarian Goulash.

This one’s perfect for those cooler spring evenings, and for our friends over on the chillier side of the world (we haven’t forgotten about you!). It’s hearty, filling, and the ultimate comfort meal. What’s not to love?!

I Quit Sugar - Hungarian Goulash

Slow Cooker Wattleseed Bread.

Yep, that’s right, you can cook up a batch of bread in your slow cooker! Add a dollop of butter, and you’ve got the ultimate afternoon snack. *drool*

I Quit Sugar: Wattleseed + Rye Slow Cooker Bread

Check out our Slow Cooker Cookbook for more delicious recipes!


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