Fabulous feta!

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Who loves cheese? *Everyone in the world raises their hand*

Let’s be honest, cheese is a hero ingredient and there aren’t many dishes out there that don’t benefit from a little cheese action. You can add it to frittatas, grate some over your scrambled eggs in the morning, crumble goat’s cheese over your spring salad, stir it through pasta, pop it onto an antipasto platter… seriously, the options are endless! While there are an endless array of flavour profiles and varieties when it comes to cheese, one of our favourites has got to be feta. But have you ever tried making it yourself? If not, then we’ve found a great recipe for to try at home to create your own Persian Feta. It has the perfect creamy consistency, and once you’ve got the technique down pat, feel free to mix things up by adding herbs and spices to your oil to create your very own blend.

While there are an abundance of flavour profiles and varieties when it comes to cheese, one of our favourites has got to be feta. But have you ever tried making it yourself? If not, then we’ve found a great recipe for to try at home so you can master your own Persian Feta. It has the perfect creamy consistency, and once you’ve got the technique down pat, feel free to mix things up by adding herbs and spices to your oil to create your very own blend.

Persian Feta

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